You know, I’ve heard all the jokes comparing American beer to water, but I always sort of figured that referred to alcohol content or something.

Budweiser was on sale today so we shrugged and picked up a big case of it.

This is literally beer flavoured water.  I mean, as far as cheap beer goes it’s not bad, but, damn.

How do they remove all the flavour while retaining the alcohol?  I bet there are useful applications for that…

About tagracat
I am not a professional, I don't get paid to review shit, I am just opinionated and I seem to have some sort of disorder that results in spewing my opinions onto the internet. I enjoy writing long-winded posts about things and sometimes I like to pretend people want to read them, so a blog seemed an appropriate place to stuff it. But mostly I just like writing about things.

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